Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Potato and Tomato Gratin

Recipe Name

Potato and Tomato Gratin

Submitted by

Marco

Recipe Description

Side dish

Quantity	10	Quantity Unit	servings	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



4	large (3" to 4-1/4" dia.)	potatoes, peeled and sliced
1	cup, chopped or sliced	Tomatoes, roma, chopped
3	ounces	Fat Free Cheddar Cheese (shredded)
1.5	cups	milk 1/2%
2	tablespoons chopped	shallots (1/2 cup)
2	teaspoons	rosemary, chopped
1/2	teaspoon	salt
1	teaspoon	black pepper
1.5	cups	fat free milk

Steps

Sequence	Step

1	Spray half pan with vegetable oil spray(not listed).Layer potato and tomato slices, alternating rows, and slightly overlapping.
2	Sprinkle cheese on top of potato and tomato slices.
3	Pour over milk over casserole.
4	Sprinkle shallots, rosemary, salt and pepper over casserole.
5	Cover pan with foil.
6	Bake in a 375 degree F convection oven for 20 minutes. Uncover and bake for 20 minutes or until golden brown. remove from heat. Let set for 10 minutes before cutting.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact