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Recipes - Mexican Style Red Potato Salad

Recipe Name

Mexican Style Red Potato Salad

Submitted by

Marco

Recipe Description

Side

Quantity	10	Quantity Unit	servings	Servings
Prep Time (minutes)	25	Cook Time (minutes)	10	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



2	cups diced	red potatoes, skin on, diced
2/3	teaspoons	salt
1 1/4	tablespoons	oil, canola
3	tablespoons	celery, diced
2	tablespoons	hard boiled egg whites
2	tablespoons chopped	Yellow Onions, Chopped (1/4-1/2-inch pieces)
1	teaspoon	cilantro, fresh, chopped
1/4	cup	corn kernels, fresh
1/4	teaspoon	adobo sauce
1	teaspoon	Lime juice, raw - or 1 TBSP
1/8	teaspoon	Spices, ground cumin
1/4	teaspoon	coriander, ground
3	tablespoons	red bell peppers, cut into 1/2 in squares

Steps

Sequence	Step

1	Cook potatoes in boiling water or steamer until tender. drain well.
2	Refrigerate for at least 1 hour before use.
3	In a bowl combine lime juice, oil, adobo sauce, salt, cumin and coriander. Reserve.
4	Coat a half sheet pan with vegetable oil(not listed) and roast peppers and corn for 10 minutes. Refrigerate.
5	Combine potatoes, eggs, celery, onions, cilantro, corn and peppers.

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