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Recipes - Mexican Style Red Potato Salad Recipe

Recipe Name

Mexican Style Red Potato Salad

Submitted by Marco
Recipe Description Side
Quantity 10 Quantity Unit servings Servings  
Prep Time (minutes) 25 Cook Time (minutes) 10 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cups dicedred potatoes, skin on, diced
2/3
teaspoonssalt
1
1/4
tablespoonsoil, canola
3
tablespoonscelery, diced
2
tablespoonshard boiled egg whites
2
tablespoons choppedYellow Onions, Chopped (1/4-1/2-inch pieces)
1
teaspooncilantro, fresh, chopped
1/4
cupcorn kernels, fresh
1/4
teaspoonadobo sauce
1
teaspoonLime juice, raw - or 1 TBSP
1/8
teaspoonSpices, ground cumin
1/4
teaspooncoriander, ground
3
tablespoonsred bell peppers, cut into 1/2 in squares
Steps
Sequence Step
1Cook potatoes in boiling water or steamer until tender. drain well.
2Refrigerate for at least 1 hour before use.
3In a bowl combine lime juice, oil, adobo sauce, salt, cumin and coriander. Reserve.
4Coat a half sheet pan with vegetable oil(not listed) and roast peppers and corn for 10 minutes. Refrigerate.
5Combine potatoes, eggs, celery, onions, cilantro, corn and peppers.






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