Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | teaspoons | vegetable oil | 3 | pieces | Chicken Breast Cutlet | 2/3 | cups | Chicken broths | 9 | ounces | Tortellini, Cheese Filled | 2 | cups, sliced | zucchini | 1 | cup, sliced | Peppers, sweet, red, raw, chopped | 1 | tablespoon | basil pesto |
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Steps
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Sequence
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Step
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| 1 | In a 12-inch skillet, heat oil over medium-heat high. Cook chicken in oil about 4 mins. turning occasionally, until brown. Remove chicken from skillet. | 2 | Add broth and tortellini to skillet. Heat to boiling; reduce heat. Cover and simmer about 4 mins or until tortellini are tender. | 3 | Stir zucchini, bell pepper and chicken into tortellini. Cover over medium-high heat about 3 mins. Stirring occasionally, until vegetables are crisp-tender and chicken is no longer pink in the center. Toss with pesto. Sprinkle with cheese. |
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