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Recipes - French Crepes

Recipe Name

French Crepes

Submitted by

mariama

Recipe Description

A healthier breakfast for weekends & even desserts. Served rolled up and filled with jam or greek yogurt.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	30	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



2	cups	Creamy Unsweetened Soymilk
1	cup (8 fl oz)	Fat Free Greek Yogurt
2	tablespoons	blueberries - fresh or frozen
3	large	eggs, white only
1	cup	wheat flour, wholewheat
1	teaspoon	salt
1	teaspoon	white sugar

Steps

Sequence	Step

1	1. Sift togehter flour, sugar and salt; set aside. In a large bowl,seperate egg white from the yolk. Beat egg whites and milk together with an electric mixer. Beat in whole wheat flour mixture untill smooth; stir ini greek yogurt 2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter on a griddle, using approixmently two tablespoons for each crepes. Tip and rotate pan to spread batter as thinly as possible. Brown on both side and serve hot.
2	1. Sift togehter flour, sugar and salt; set aside. In a large bowl,seperate egg white from the yolk. Beat egg whites and milk together with an electric mixer. Beat in whole wheat flour mixture untill smooth; stir ini greek yogurt 2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter on a griddle, using approixmently two tablespoons for each crepes. Tip and rotate pan to spread batter as thinly as possible. Brown on both side fill with Greek Yogurt and serve hot.

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