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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | pound | Beef, ground, 95% lean meat / 5% fat, browned & rinsed | 1/4 | cup, chopped | Onion, chopped | 8 | ounces | salsa chunky | 2/3 | cup (8 fl oz) | water | 1/2 | cup, shredded | colby - jack cheese | 1 | Usda default (100 gm - 4 oz) | Sour cream, light (1/2 cup total) | 1 | teaspoon | Taco Seasoning - 1 Packet | 7 | servings | biscuits (2 Cans) |
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Steps
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Sequence
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Step
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| | 1 | Brown the hamburger with onions. Mix in the water, salsa and taco seasoning and cook until thickened. Roll out the biscuits to 6 inch circles and spoon hamburger mixture onto them. Top each with a tablespoon of cheese. Fold up the biscuit edges; press to seal. Bake at 375 for 9-14 minutes or until golden brown. Serve with sour cream and/or salsa. |
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