Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Gorditas

Recipe Name

Gorditas

Submitted by mexicans
Recipe Description Gorditas are a delicius mexican plate. They can be filled with about anything.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupMasa Harina
1
cupall-purpose flour
1
teaspoonsalt
1
tablespoonshortening
1
cup (8 fl oz)hot water
1
cup1 cup Vegetable Oil
1
poundground beef
1
cup, chopped or slicedTomatoes (chopped)
2
cups shredded or choppedLettuce
2
tablespoonssour cream
Steps
Sequence Step
1In a bowl, stir together the masa harina, salt, and hot water. Gradually mix in the shortening and flour.
2Form the dough into balls that will fit into the palm of your hand.
3Line a work surface with waxed paper or plastic. Sprinkle wiht water. Flatten balls on the wet surface until about 1/4 inch thick.
4Heat a griddle or comal on medium heat. Cook the gorditas on each side until they are cooked through.
5Heat oil in a large skillet over medium to medium high heat until it''s hot. Fry each grdita until puffed, pressing it down into the oil occasionally. Drain briefly on paper towels, cut the tips off and stuff.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com