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Recipes - Gorditas Recipe

Recipe Name

Gorditas

Submitted by

mexicans

Recipe Description

Gorditas are a delicius mexican plate. They can be filled with about anything.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



1	cup	Masa Harina
1	cup	all-purpose flour
1	teaspoon	salt
1	tablespoon	shortening
1	cup (8 fl oz)	hot water
1	cup	1 cup Vegetable Oil
1	pound	ground beef
1	cup, chopped or sliced	Tomatoes (chopped)
2	cups shredded or chopped	Lettuce
2	tablespoons	sour cream

Steps

Sequence	Step

1	In a bowl, stir together the masa harina, salt, and hot water. Gradually mix in the shortening and flour.
2	Form the dough into balls that will fit into the palm of your hand.
3	Line a work surface with waxed paper or plastic. Sprinkle wiht water. Flatten balls on the wet surface until about 1/4 inch thick.
4	Heat a griddle or comal on medium heat. Cook the gorditas on each side until they are cooked through.
5	Heat oil in a large skillet over medium to medium high heat until it''s hot. Fry each grdita until puffed, pressing it down into the oil occasionally. Drain briefly on paper towels, cut the tips off and stuff.

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