Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - CUCUMBER & ONION SALAD GREEN

Recipe Name

CUCUMBER & ONION SALAD ///GREEN

Submitted by jgouker
Recipe Description M01500
Quantity 100 Quantity Unit SERVINGS Servings  
Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
40
cups, slicesCucumber
9
cups, slicedLarge Yellow Onions, Chopped
2
cups (8 fl oz)water
2
1/4
cupsgranulated sugar
1
2/3
tablespoonssalt
1
teaspoonblack pepper
6
cupsapple cider vinegar
Steps
Sequence Step
1PREPARATION INSTRUCTIONS: PARE AND SLICE CUCUMBERS IN 1/8 INCH SLICES. SLICE ONIONS IN 1/8 INCH SLICES. 1. TRIM, WASH, AND PREPARE SALAD VEGETABLES AS DIRECTED ON RECIPE NO. A03100. PARE AND SLICE CUCUMBERS TO 1/8 INCH; AND SLICE ONIONS TO 1/8 INCH. 2. COMBINE SLICED PARED CUCUMBERS AND SLICED ONIONS. 3. COMBINE SALT, PEPPER, SUGAR, VINEGAR, AND WATER; BLEND WELL. 4. POUR OVER CUCUMBER AND ONIONS. 5. COVER; REFRIGERATE AT LEAST 1 1/2 HOURS. KEEP REFRIGERATED UNTIL READY TO SERVE.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com