Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1/2 | cup | skim milk | 1/2 | cup | freshly squeezed lemon juice | 1/4 | cup | granulated sugar | 16 | tablespoons | Salad dressing, Katy's Kitchen | 18 | cups quartered or chopped | apples, with skin | 6 | cups, diced | celery, raw, chopped | 16 | ounces | walnut halves, roughly chopped |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | 1. PLACE MILK INTO BOWL OR PAN
2. COMBINE LEMON JUICE, SUGAR AND SALAD DRESSING. ADD TO MILK. MIX WELL.
3. ADD CELERY, NUTS AND APPLES TO SALAD DRESSING MIXTURE. TOSS WELL TO COAT.
4. COVER, REFRIGERATE UNTIL READY TO SERVE.
CCP: HOLD FOR SERVICE AT 40 F. OR LOWER. |
|