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Recipes - Carrot Pumpkin mini muffins

Recipe Name

Carrot Pumpkin mini muffins

Submitted by kbergner
Recipe Description Sweet loaded with veggies
Quantity 20 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cuppumpkin, canned (1/2 large can)
1/4
cupsplenda no-calorie sweetener
2
tablespoonsmolasses
1/2
cup, gratedCarrots
2
tablespoonsoil, canola
3/4
cupwhole wheat pastry flour
1
largeeggs
1
teaspoonbaking powder
1/2
teaspoonbaking soda
1/2
teaspooncinnamon, ground
1/4
teaspoonsalt
Steps
Sequence Step
1mix pumpkin, splenda, molasses, shredded carrots together with mixer. Add egg and oil and mix well. add dry ingredients and fold in until combined-do not over mix.
2place in greased mini muffin pan (about 20) or regular muffin pan (6),
3bake in preheated 375 oven for 10-14 minutes.






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