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Recipes - Carrot Pumpkin mini muffins Recipe

Recipe Name

Carrot Pumpkin mini muffins

Submitted by

kbergner

Recipe Description

Sweet loaded with veggies

Quantity	20	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	pumpkin, canned (1/2 large can)
1/4	cup	splenda no-calorie sweetener
2	tablespoons	molasses
1/2	cup, grated	Carrots
2	tablespoons	oil, canola
3/4	cup	whole wheat pastry flour
1	large	eggs
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	cinnamon, ground
1/4	teaspoon	salt

Steps

Sequence	Step

1	mix pumpkin, splenda, molasses, shredded carrots together with mixer. Add egg and oil and mix well. add dry ingredients and fold in until combined-do not over mix.
2	place in greased mini muffin pan (about 20) or regular muffin pan (6),
3	bake in preheated 375 oven for 10-14 minutes.

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