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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | tablespoons | butter | 1 | large | Onion, chopped | 1 | head, large (6-7" dia) | Cauliflower, broken into florets | 3 | cups | Vegetable stock | 3 | cups | fat free half and half/ person |
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Steps
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Sequence
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Step
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| | 1 | melt the butter | | 2 | add the butter onion celery and cauliflower in a large saucepan and cook covered on a medium heat for 5-8 minutes | | 3 | add the stock and half the milk. bring to the boil and then simmer for 25 minutes | | 4 | allow to cool then mix the soup in a blender | | 4 | allow to cool then mix the soup in a blender | | 5 | add the rest of the milk, some salt and pepper, some nutmeg and some cornflower | | 5 | add the rest of the milk, some salt and pepper, some nutmeg and some cornflower |
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