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Recipes - Fried Rice

Recipe Name

Fried Rice

Submitted by

nutrition1

Recipe Description

easy to make stir fry

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2	medium	eggs, beaten
1	teaspoon	soy sauce
1	teaspoon	vegetable oil
1	clove	garlic minced
1	tablespoon	vegetable oil
1/2	cup, diced	thinly sliced celery
1	cup, pieces or slices	Mushrooms, Sliced
2	cups	rice, cooked
1	large (7-1/4" to 8-1/2" long)	Carrot, grated or shredded (about 1-1/2 cups)
1/2	cup	Peas, frozen, thawed
2	tablespoons	soy sauce
1/4	cup, sliced	onion sliced very thinly

Steps

Sequence	Step

1	In a small bowl combine eggs and the 1 teaspoon of soy sauce. Pour oil into a skillet. Preheat over medium heat. Add the egg mixture and garlic, stir gently to scramble. When set, remove egg mixture from skillet and cut up any large pieces. Remove skillet from heat.
2	Pour cooking oil into the skillet. Return to medium heat. Stir-fry celery in hot oil for a minute. Add mushrooms, stir fry for 1 to 2 minutes more or until vegetables are crisp and tender.
3	Add cooked rice, carrot, and peas. Sprinkle with the 2 tablespoons of soy sauce. Cook and stir for 4 to 6 minutes or until heated through. Add cooked egg mixture and green onion; cook and stir for about 1 minute more or until heated through.

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