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Recipes - Easy Risotto

Recipe Name

Easy Risotto

 Submitted by nutrition1
Recipe Description really good stuff man
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 25 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cup, choppedOnion, chopped
1
tablespoonbutter
2/3
cupArborio Rice, white, short-grain, raw, unenriched
3
1/2
cups (8 fl oz)Soup, chicken broth or bouillon, dehydrated, dry
1/4
cupparmesan
Steps
Sequence Step
1In a medium saucepan cook onion in a hot butter until tender, add rice. Cook and stir for 2 minutes more. Stir broth and pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes.
2Add 1/2 cup of broth to rice and onion mxture ever 5 mnutes or until obsorbed; continue this till all the broth is added. Remove saucepan from heat. Let stand, covered, for 5 minutes. Rice should be tender but slightly firm, and the mixture should be creamy. stir in Parmesan cheese.






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