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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 2/3 | cups | broth, chicken flavored, vergetarian, organic, powder, Frontier | 1/4 | cup | soy sauce, lite, (shoyu) | 2 | tablespoons | Agave syrup | 3 | tablespoons | Ketchup | 6 | teaspoons | fresh ginger, grated | 3 | clove | garlic minced | 1 | tablespoon | balsamic vinegar | 1 | pound | Pork, fresh, loin, sirloin | 1 | tablespoon | olive oil |
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Steps
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Sequence
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Step
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| | 1 | Whisk together 2/3 Cup broth, soy sauce, agave, ketchup, ginger, garlic, and vinegar and pour into a large sealable plastic bag. Add tenderloin and seal bag, then marinate, chilled, turning bag over occasionally, 2 hours | | 2 | Bring tenderloin to room temperature, about 1 hour | | 3 | Put oven rack in middle position and preheat overn to 425 F | | 3 | Put oven rack in middle position and preheat overn to 425 F | | 4 | Pat tenderlin dry andreserve marinade. Heat oil in a 12 inch overproof skillet over moderately high heat until hot by not smoking, then brown ternderloin on all sides, turning with tongs, about 3 monutes total. Transfer skillet to oven and roast pork until thermoneter inserted diagonally into center of meat registers 155 F, 12 to 15 monuters. Transfer to a cutting board andlet stand, loosely covered with foil, 10 minutes. | | 6 | Wile meat is roasting , pour maninade through a fine-mesh sieve into a small saucepan and boil until reduced to about 1/3 cup. 10-15 minutes. Stir in remaining cup broth and bring sauce to a simmer. Serve slices of ternderloin with sauce | | 6 | Wile meat is roasting , pour maninade through a fine-mesh sieve into a small saucepan and boil until reduced to about 1/3 cup. 10-15 minutes. Stir in remaining cup broth and bring sauce to a simmer. Serve slices of ternderloin with sauce |
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