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Recipes - Whole Wheat Oatmeal Butterscotch Cookies

Recipe Name

Whole Wheat Oatmeal Butterscotch Cookies

Submitted by

megdancer21

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	18	Cook Time (minutes)	15	Ready In (minutes)	33

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Ingredients
Amt.	Measure	Ingredient



2 1/4	cups	wheat flour, wholewheat
2 1/4	cups	oatmeal-old fashioned rolled
1	cup	butter, softened
2	medium (7" to 7-7/8" long)	bananas
1	teaspoon	baking soda
1/2	teaspoon	salt
1 1/2	cups	splenda granulated
4	tablespoons	Maple Syrup, sugar free, vermont
1	teaspoon	vanilla extract/pure
2	cups	Butterscotch Chips, Toll House

Steps

Sequence	Step

1	Mix softened butter, bananas, splenda, sugar free maple syrup, vanilla until combined.
2	Add flour, oatmeal, baking soda, salt. Mix until throughly combined.
3	Mix in butterscotch chips.
4	Spoon 1T cookie dough on a parchment lined baking sheet. Bake at 375 for 15 min. Let cool on cooling rack.

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