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Recipes - mushroom chicken piccata

Recipe Name

mushroom chicken piccata

Submitted by

tanyakay

Recipe Description

I found this recipe on allrecipes.com and it looks like a healthy recipe

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1/2	cups	flour unbleached
1	teaspoon	salt
1/2	teaspoon	Paprika
1	large	eggs
2	tablespoons	Luke warm milk (non-fat)
4	thighs, bone and skin removed	skinless boneless chicken breast
2	tablespoons	butter
1	large	Mushrooms, Sliced-package 8 ounce
1/4	cup, chopped	Onion, chopped
1/2	cups	chicken broth, fat free
4	fliud ounces	white wine
2	tablespoons	freshly squeezed lemon juice
1	tablespoon	Cornstarch

Steps

Sequence	Step

1	In a shallow dish or bowl, mix together flour, salt and paprika. In a separate dish or bowl mix together egg and milk. Dip chicken pieces in egg mixture, then in seasoned flour.
2	In large skillet heat butter or margarine over medium high heat. Saute chicken pieces until golden brown. Add mushrooms and onion and saute for 3 to 5 minutes.
3	In a medium bowl combine the broth, wine, lemon juice and cornstarch. Mix together and pour mixture over chicken and mushrooms. Reduce heat to medium low and let chicken mixture simmer for 25 minutes or until chicken is cooked through and juices run clear.

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