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Recipes - Crescent Breakfast Pocket Recipe

Recipe Name

Crescent Breakfast Pocket

Submitted by

cmcdade4christ

Recipe Description

It's a breakfast pocket full of vegetables and protein. Make it a head to freeze and then grab microwave and eat quickly

Quantity	16	Quantity Unit	Pockets	Servings
Prep Time (minutes)	30	Cook Time (minutes)	15	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	Usda default (100 gm - 4 oz)	pork sausage crumbles(cup)
1	can	mushrooms stems and pieces 4 oz. can (drained)
1/4	cup, chopped	green pepper chopped
1/4	cup, chopped	Red bell pepper -- chopped
1/4	cup, chopped	chopped red onion
1/2	cup	Spinach, fresh baby
2	cups	potatoes, hashed brown, frozen
10	large	eggs
1/4	cup	milk (non-fat)
1	teaspoon	salt
2	rolls (1 oz)	Pillsbury crescent rolls
2	cup, shredded	colby -jack cheese

Steps

Sequence	Step

1	Preheat oven at 350 degrees
2	over medium heat, brown sausage in large skillet and drain.
3	Chop green pepper, red pepper, onion and spinach.
4	Place vegetables and hashbrowns in skillet with sausage.
5	cook mixture over medium heat for 5 min or until hashbrowns are soft stirring occasionally.
6	Whisk eggs, milk and salt together.
7	Add egg to mixture in skillet and cook until eggs are firm.
8	take crescent rolls and lightly pull on edges and long corner to make dough larger or roll out with rolling pin.
9	Place 1/2 cup of egg mixture in center of largest part of dough.
10	pull corners around outer edges and pinch to seal.
11	Place on baking sheet 4-6 per sheet and Bake 10 min
12	Sprinkle cheese over egg mixture continue to bake for 2-5 min until crescents are finished and cheese is melted
13	Let stand 2 minutes. Enjoy or store for later date.

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