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Recipes - Joannes Breakfast Muffins

Recipe Name

Joanne's Breakfast Muffins

Submitted by

vanchamber

Recipe Description

This is not gluten and anti inflammatory

Quantity	12	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	23	Ready In (minutes)	38

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Ingredients
Amt.	Measure	Ingredient



2	cups	Almond Flour
2	teaspoons	baking powder, Gluten free
1/2	teaspoon	salt
2	medium	eggs
1/3	cup	eggs, white only
1/4	cup	olive oil
2/3	cup	blueberries
1	cup, mashed	bananas
1	cup	pumpkin, canned (1/2 large can)
1/4	cup, chopped	walnuts

Steps

Sequence	Step

1	Mix dry ingredients together. Put muffin papers in muffin tins
2	In separate bowl beat eggs until creamy. Process banana, squash and oilin a food processor or blender. Stir into eggs.
3	Stir wet ingredients into dry ingredients and mix.
4	Stir in nuts and blue berries and put into muffin tins. Cook at 400 degrees for 20-25 min.

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