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Recipes - Joannes Breakfast Muffins Recipe

Recipe Name

Joanne's Breakfast Muffins

 Submitted by vanchamber
Recipe Description This is not gluten and anti inflammatory
Quantity 12 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 23 Ready In (minutes) 38
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsAlmond Flour
2
teaspoonsbaking powder, Gluten free
1/2
teaspoonsalt
2
mediumeggs
1/3
cupeggs, white only
1/4
cupolive oil
2/3
cupblueberries
1
cup, mashedbananas
1
cuppumpkin, canned (1/2 large can)
1/4
cup, choppedwalnuts
Steps
Sequence Step
1Mix dry ingredients together. Put muffin papers in muffin tins
2In separate bowl beat eggs until creamy. Process banana, squash and oilin a food processor or blender. Stir into eggs.
3Stir wet ingredients into dry ingredients and mix.
4Stir in nuts and blue berries and put into muffin tins. Cook at 400 degrees for 20-25 min.






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