Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 | pound | Ground beef (80/20) | 14.5 | ounces | Chili ready diced tomatoes | 1 | can (15 oz) | Kidney beans, drained and rinsed | 1 | can (10.5 oz) | beef broth, low sodium (14 oz can) | 4 | tablespoons | Green chiles, chopped - (canned - 14 ozs) | 1 | tablespoon | chili powder | 2 | tablespoons | Onion, dehydrated flakes | 1/2 | cup (8 fl oz) | water | 2 | tablespoons | granulated sugar |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Brown ground beef in pan in skillet. Drain off excess grease. | 2 | Combine all other ingredients with the browned ground beef in large pot/pan. | 3 | Cook on stove top on medium for 20-25 minutes. Stir occasionally. |
|