Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Carrot Muffins

Recipe Name

Carrot Muffins

Submitted by

Guest

Recipe Description

No egg, no oil

Quantity	12	Quantity Unit	muffins	Servings
Prep Time (minutes)	30	Cook Time (minutes)	22	Ready In (minutes)	52

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	Whole Wheat Pastry Flour, Bobs Red Mill
3/4	teaspoons	baking soda
2	teaspoons	baking powder
1/2	teaspoon	salt
1/2	teaspoon	cinnamon, ground
1/4	teaspoon	cloves, ground
1/4	teaspoon	nutmeg, ground
1/4	cup, packed	brown sugar
1 1/2	cups	Applesauce, canned, sweetened, without salt
1	teaspoon	vanilla extract/pure
3/4	cup, packed	raisins, seedless
1/4	cup, chopped	walnuts
1	large (7-1/4" to 8-1/2" long)	Carrot, grated or shredded (about 1-1/2 cups)

Steps

Sequence	Step

1	Heat oven to 350. Grease muffin pan
2	In a large bowl, mix flour, bakig soda, baking powder, salt, cinnamon, cloves, and nutmeg. Then add the sugar, applesauce, vanilla, shredded carrot, raisins, and walnuts. Stir just until all the dry ingredients are absorbed.
3	Fill each muffin cup 3/4 full and bake for 18 to 25 minutes, until a toothpick comes out clean. Allow to cool for a few minutes before attempting to remove from muffin pan. Allow muffins to cool on a cooling rack.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact