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Recipes - Carrot Muffins

Recipe Name

Carrot Muffins

Submitted by Guest
Recipe Description No egg, no oil
Quantity 12 Quantity Unit muffins Servings  
Prep Time (minutes) 30 Cook Time (minutes) 22 Ready In (minutes) 52
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cupsWhole Wheat Pastry Flour, Bobs Red Mill
3/4
teaspoonsbaking soda
2
teaspoonsbaking powder
1/2
teaspoonsalt
1/2
teaspooncinnamon, ground
1/4
teaspooncloves, ground
1/4
teaspoonnutmeg, ground
1/4
cup, packedbrown sugar
1
1/2
cupsApplesauce, canned, sweetened, without salt
1
teaspoonvanilla extract/pure
3/4
cup, packedraisins, seedless
1/4
cup, choppedwalnuts
1
large (7-1/4" to 8-1/2" long)Carrot, grated or shredded (about 1-1/2 cups)
Steps
Sequence Step
1Heat oven to 350. Grease muffin pan
2In a large bowl, mix flour, bakig soda, baking powder, salt, cinnamon, cloves, and nutmeg. Then add the sugar, applesauce, vanilla, shredded carrot, raisins, and walnuts. Stir just until all the dry ingredients are absorbed.
3Fill each muffin cup 3/4 full and bake for 18 to 25 minutes, until a toothpick comes out clean. Allow to cool for a few minutes before attempting to remove from muffin pan. Allow muffins to cool on a cooling rack.






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