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Recipes - Chicken Picata Recipe

Recipe Name

Chicken Picata

 Submitted by hgwcbord
Recipe Description Yum!
Quantity 6 Quantity Unit servings Servings  
Prep Time (minutes) 30 Cook Time (minutes) 20 Ready In (minutes) 50
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
thighs, bone and skin removedChicken thighs, meat only
1/4
cuplemon juice
1/4
cupflour unbleached-sifted
Steps
Sequence Step
1ARRANGE CHICKEN BREAST QUARTERS, SKIN SIDE UP, IN SINGLE LAYERS ON SHEET PAN SPRAYED WITH VEGETABLE COOKING SPRAY. BAKE CONV OVEN 20-25 MINUTES; STD OVEN 25-30 MINUTES. DO NOT OVERCOOK.
2NOTE: CHICKEN WILL FINISH COOKING IN LEMON GLAZE.
3TRANSFER 24 PARTIALLY COOKED CHICKEN BREAST TO EACH 2 1/2" FULL STEAM TABLE PAN. POUR 1 qt LEMON GLAZE OVER EACH 24 SERVINGS. COVER WITH FOIL. BAKE CONV OVEN 20-25 MINUTES; STD OVEN 25-30 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 165 F AND JUICES RUN CLEAR.






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