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Recipes - Glazed Carrots Recipe

Recipe Name

Glazed Carrots

Submitted by Guest
Recipe Description bulk recipe
Quantity 6 Quantity Unit 4" pans Servings  
Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
108
packages (10 oz)Carrots, frozen, sliced
12
sticksMargarine, regular, stick
3
cups, packedbrown sugar
Steps
Sequence Step
1Pour 18 bags 10 oz of frozen sliced carrots in each 4" pan. 7-4"pans. Preferrably use 6-32 oz bags of frozen carrots to each 4"pan.
2Top with 2 sticks margarine in each pan.
3Add 1/2 cup packed brown sugar to each pan.
4Place in steamer for 12-15 min and reaches 140 degrees.
5Serve using 6 oz. ladle.






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