Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Potato Egg and Cheese Casserole

Recipe Name

Potato, Egg, and Cheese Casserole

Submitted by

Skipton95

Recipe Description

Vegetarian - dairy; Potatoes - boil with skins and cube; Cheeses - shredded; Prep time does not include time to prepared cooked ingredients (eggs and potatoes)

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	35	Ready In (minutes)	50

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1/4	cup	unsalted butter, melted
1/4	cup	unbleached all purpose flour
1	teaspoon	Kosher Salt to taste
1/4	teaspoon	black pepper, ground
3	Usda default (100 gm - 4 oz)	Sour cream, light
1	Usda default (100 gm - 4 oz)	Velveeta cheese 2%
1	cup, shredded	reduced fat colby cheese
3	cups diced	potatoes cubed and cooked
8	large	egg, hard boiled, chopped
1/2	cup, chopped	Onion, chopped
1	tablespoon	parsley, chopped
3	cups diced	potatoes - Baby Red, leave skin on (boiled and halved)

Steps

Sequence	Step

1	In a large saucepan melt butter over medium heat. Stir in flour, salt and pepper (to taste) until smooth.
2	Cook and stir for 1-2 minutes. Remove from heat and stir in sour cream and cheeses.
3	Cook and stir over low heat just until cheese is melted. (The sauce will be thick!)
4	Remove from heat and stir in eggs, potatoes, and onion.
5	Pour into a greased 2-quart casserole dish. Bake uncovered 350F for 30-35 minutes until bubbly and edges are golden brown.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact