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Recipes - Potato Egg and Cheese Casserole Recipe

Recipe Name

Potato, Egg, and Cheese Casserole

Submitted by

Skipton95

Recipe Description

Vegetarian - dairy; Potatoes - boil with skins and cube; Cheeses - shredded; Prep time does not include time to prepared cooked ingredients (eggs and potatoes)

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	35	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	unsalted butter, melted
1/4	cup	unbleached all purpose flour
1	teaspoon	Kosher Salt to taste
1/4	teaspoon	black pepper, ground
3	Usda default (100 gm - 4 oz)	Sour cream, light
1	Usda default (100 gm - 4 oz)	Velveeta cheese 2%
1	cup, shredded	reduced fat colby cheese
3	cups diced	potatoes cubed and cooked
8	large	egg, hard boiled, chopped
1/2	cup, chopped	Onion, chopped
1	tablespoon	parsley, chopped
3	cups diced	potatoes - Baby Red, leave skin on (boiled and halved)

Steps

Sequence	Step

1	In a large saucepan melt butter over medium heat. Stir in flour, salt and pepper (to taste) until smooth.
2	Cook and stir for 1-2 minutes. Remove from heat and stir in sour cream and cheeses.
3	Cook and stir over low heat just until cheese is melted. (The sauce will be thick!)
4	Remove from heat and stir in eggs, potatoes, and onion.
5	Pour into a greased 2-quart casserole dish. Bake uncovered 350F for 30-35 minutes until bubbly and edges are golden brown.

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