Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | pound | Beef, ground, 80% lean meat / 20% fat | 1 | cup | bread crumbs | 1 | can (10.75 oz) | campbells cream of tomato soup divided | 1 | extra large | eggs | 1/4 | cup | milk, 1% with added vitamin A | 2/3 | cup, shredded | shredded cheddar cheese | 1 | packet | Lipton Onion Soup Mix |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to *400 | 2 | In a large mixing bowl mix ground beef, bread crumbs, egg, onion soup mix, shredded cheddar cheese, milk, and 3/4 tomato soup. Mix well. Add more mread crumbs if to wet;Add more milk if to dry. | 3 | Use renaming soup on top of meatloaf and bake or prepare as soup and pour on after cooked. | 4 | Shape into a loaf pan and bake for 1 hour. |
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