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Recipes - Meatloaf

Recipe Name

Meatloaf

Submitted by

lilmum2

Recipe Description

great meatloaf

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1	pound	Beef, ground, 80% lean meat / 20% fat
1	cup	bread crumbs
1	can (10.75 oz)	campbells cream of tomato soup divided
1	extra large	eggs
1/4	cup	milk, 1% with added vitamin A
2/3	cup, shredded	shredded cheddar cheese
1	packet	Lipton Onion Soup Mix

Steps

Sequence	Step

1	Preheat oven to *400
2	In a large mixing bowl mix ground beef, bread crumbs, egg, onion soup mix, shredded cheddar cheese, milk, and 3/4 tomato soup. Mix well. Add more mread crumbs if to wet;Add more milk if to dry.
3	Use renaming soup on top of meatloaf and bake or prepare as soup and pour on after cooked.
4	Shape into a loaf pan and bake for 1 hour.

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