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Recipes - Shrimp Tacos with Avocado Cream

Recipe Name

Shrimp Tacos with Avocado Cream

Submitted by

jmevis

Recipe Description

Lunch

Quantity	8	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	0	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	white wine vinegar
1 1/2	cup	sugar
1	medium (2-1/2" dia)	sliced very thinly
2	whole	avocados
1/4	Usda default (100 gm - 4 oz)	Sour cream, light 1/4 cup
2	tablespoons	Lime juice
2	cups	coleslaw, mix bag
1	medium	shrimp - 1lb.
8	tortillas, medium (approx 6" dia)	Tortilla, whole-wheat

Steps

Sequence	Step

1	Combine vinegar and sugar in small saucepan, boil for 1 minute. Put sliced onion in bowl and pour vinegar mixture over onions; chill until ready to serve. Using blender, puree avocados, sour cream and1/2 lime juice. Scoop into small bowl. In another bowl mix coleslaw, remaining lime juice (a little oil if you wish)and pinch of salt. Season shrimp w/taco seasoning and sautee 2-3 minutes to warm. Serve shrimp in warm tortillas adding avocado sauce, onion mixture and coleslaw as desired.

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