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Recipes - Irish Beef Stew

Recipe Name

Irish Beef Stew

Submitted by

singinglacylou

Recipe Description

A delicious recipe that can be doubled.

Quantity	1	Quantity Unit	Dutch Oven	Servings
Prep Time (minutes)	30	Cook Time (minutes)	90	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



1 1/2	pounds	boneless beef round steak, cut into bite size pieces
2	tablespoons	self rising Flour
2	tablespoons	Vegetable Oil
1	large	Onion, coarsely chopped
1 2/3	cup (8 fl oz)	beef broth (14 1/2 oz Can)
1	can (16 fl oz)	tomatoes canned, stewed, undrained (14 1/2 ounce can would be ok)
1	tablespoon	envelope Good Seasons Garlic and Herb Dressing Mix
16	ounces	red potatoes (3 new) (Is 1 lb.), cut into 1/2 inch chunks
3	large (7-1/4" to 8-1/2" long)	Carrots, cut into 1/2 inch slices
4	cups	hot cooked noodles

Steps

Sequence	Step

1	Coat meat with flour. Heat oil in Dutch oven or large deep skillet on medium-high heat. Add meat and onions; cook and stir 5 to 8 minutes or until meat is evenly browned. Stir in broth, tomatoes and dressing mix. Bring to a boil, stirring occasionally.
2	Add potatoes and carrots; simmer, covered, 45 minutes or until meat is tender and sauce is thickened, uncovering after 30 minutes and stirring occasionally.
3	Serve over noodles.
4	TO DOUBLE: If serving a crowd, prepare as directed using a stockpot, and doubling all ingredients. Makes 16 servings.

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