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Recipes - Irish Beef Stew Recipe

Recipe Name

Irish Beef Stew

Submitted by singinglacylou
Recipe Description A delicious recipe that can be doubled.
Quantity 1 Quantity Unit Dutch Oven Servings  
Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
poundsboneless beef round steak, cut into bite size pieces
2
tablespoonsself rising Flour
2
tablespoonsVegetable Oil
1
largeOnion, coarsely chopped
1
2/3
cup (8 fl oz)beef broth (14 1/2 oz Can)
1
can (16 fl oz)tomatoes canned, stewed, undrained (14 1/2 ounce can would be ok)
1
tablespoonenvelope Good Seasons Garlic and Herb Dressing Mix
16
ouncesred potatoes (3 new) (Is 1 lb.), cut into 1/2 inch chunks
3
large (7-1/4" to 8-1/2" long)Carrots, cut into 1/2 inch slices
4
cupshot cooked noodles
Steps
Sequence Step
1Coat meat with flour. Heat oil in Dutch oven or large deep skillet on medium-high heat. Add meat and onions; cook and stir 5 to 8 minutes or until meat is evenly browned. Stir in broth, tomatoes and dressing mix. Bring to a boil, stirring occasionally.
2Add potatoes and carrots; simmer, covered, 45 minutes or until meat is tender and sauce is thickened, uncovering after 30 minutes and stirring occasionally.
3Serve over noodles.
4TO DOUBLE: If serving a crowd, prepare as directed using a stockpot, and doubling all ingredients. Makes 16 servings.






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