Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 | cup | shortening | 1 | cup, packed | brown sugar | 3/4 | cup | sugar | 1/4 | cup | honey | 2 | large | eggs | 1 | teaspoon | vanilla extract | 1 1/2 | cups | all-purpose flour, sifted | 1 | teaspoon | salt | 1 | teaspoon | baking soda | 3 | cups | oatmeal | 1 | cup, chopped | cranberries | 1 | cup, chopped | zucchini, shredded |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Cream together shortening, sugars, and honey. | 2 | Beat in eggs and vanilla. | 3 | Sift together flour, salt and baking soda. Stir into creamed mixture. | 4 | Add oats, cranberries, and zucchini and combine well. | 5 | Drop by tablespoon on greased cookie sheet. Bake at 350 for about 12-14 minutes. Makes 6 dozen. |
|