Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - French Onion Salisbury Steak With Parsley and Parmesan Cheese

Recipe Name

French Onion Salisbury Steak With Parsley and Parmesan Cheese

Submitted by

Guest

Recipe Description

Great tasting version that even kids like.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



3/4	pound	Beef, ground, 80% lean meat / 20% fat
2	tablespoons	parsley, chopped
1	tablespoon chopped	green onions
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1	tablespoon	all-purpose flour
2	teaspoons	olive oil
1	cup, sliced	Onion, chopped
2	teaspoons	garlic minced
1 1/2	teaspoon	tomato paste
1	cup (8 fl oz)	beef broth, bouillon (consomme) condensed
2	tablespoons	Marsala Wine (any sweet red, but not too sweet)
1/4	teaspoon	thyme, dry, ground

Steps

Sequence	Step

1	. Combine first five ingredients in bowl and mix well. Shape beef mixture into two oval patties. Place 2 tablespoons of flour in shallow dish; dredge each patty in flour.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact