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Recipes - French Onion Salisbury Steak With Parsley and Parmesan Cheese Recipe

Recipe Name

French Onion Salisbury Steak With Parsley and Parmesan Cheese

Submitted by

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Recipe Description

Great tasting version that even kids like.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



3/4	pound	Beef, ground, 80% lean meat / 20% fat
2	tablespoons	parsley, chopped
1	tablespoon chopped	green onions
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1	tablespoon	all-purpose flour
2	teaspoons	olive oil
1	cup, sliced	Onion, chopped
2	teaspoons	garlic minced
1 1/2	teaspoon	tomato paste
1	cup (8 fl oz)	beef broth, bouillon (consomme) condensed
2	tablespoons	Marsala Wine (any sweet red, but not too sweet)
1/4	teaspoon	thyme, dry, ground

Steps

Sequence	Step

1	. Combine first five ingredients in bowl and mix well. Shape beef mixture into two oval patties. Place 2 tablespoons of flour in shallow dish; dredge each patty in flour.

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