Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | Barley- cooked | 1 | cup | wheat flour, wholewheat | 1/3 | cup, unpacked | brown sugar- light | 1 | teaspoon | salt | 3 | teaspoons | baking powder | 2 | tablespoons | black or white sesame seeds | 2 | teaspoons | sesame oil | 2 | medium | eggs | 1 1/2 | cups | 2% milk or skim |
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Steps
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Sequence
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Step
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| 1 | Whisk together all ingredients. | 2 | Spray preheated griddle or skillet with pan spray, then ladle 2oz batter for each pancake. Cook for aprox 1- 1 1/2 minutes, or until edges are cooked. | 3 | Flip pancakes and cook and additional minute. | 4 | Serve 2 pancakes per order with your favorite topping. |
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