Ingredients
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Amt.
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Measure
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Ingredient
| | | | 6 | cups, diced | celery | 1 | can (10.75 oz) | cream of chicken soup, condensed | 0.5 | teaspoons | Paprika | 0.5 | cups, slivered | almonds | 0.75 | cups, shredded | grated monterey jack cheese | 0.15 | teaspoons | black pepper | 1 | cup | bread crumbs (soft) |
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Steps
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Sequence
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Step
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| 1 | Place celery in a greased 2 quart baking dish. | 2 | Sprinkle with the cheese, paprika, and pepper. | 3 | Top with soup and sprinke with bread crumbs. | 4 | Cover and back at 375 degrees for 45 minutes. | 5 | Uncover and sprinkle with the almonds. Bake for 10-15 minutes longer. |
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