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Recipes - Spiced apple butternut squash soup

Recipe Name

Spiced apple butternut squash soup

Submitted by

spirited1

Recipe Description

very creamy and tasty

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	20	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



7	cups, cubes	butternut squash peeled, seeded, & cut into 1" cubes (3 Lb squash)
1	medium (2-3/4" dia) (approx 3 per lb)	granny smith apples, peeled, cored and diced
1	onion	1 Large sweet onion, chopped
2	tablespoons	butter
6	cups	chicken stock, low salted
3/4	teaspoon	nutmeg
1/2	teaspoon	cinnamon, ground
1/4	teaspoons	allspice, ground
1	teaspoon	salt
2/3	teaspoon	black pepper
1	tablespoon	Cream, fluid, heavy whipping

Steps

Sequence	Step

1	Melt butter in large pot.
2	add chopped apple and onion - cook til tender
3	add spices and cook one more minute.
4	Add squash and chicken stock and bring to a boil. Then reduce heat to simmer (uncovered) until squash is tender - about 15-20 minutes.
5	Puree.
6	may add heavy whipping cream (1 TBSP) to add creaminess.

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