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Recipes - Saucy Chicken & Veges on the Grill

Recipe Name

Saucy Chicken & Veges on the Grill

Submitted by

jfjelsta

Recipe Description

Only chicken my kids will eat

Quantity	4	Quantity Unit	1	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



3	breasts, bone and skin removed	breast
1	cup	Wishbone Italian Dressing
2 3/4	medium	button mushrooms, Sliced
1	onion	onion, sweet
1	medium (approx 2-3/4" long, 2-1/2" dia)	red sweet pepper

Steps

Sequence	Step

1	Cut chicken, peppers, and onions into bite size chunks
2	Put chicken chunks into a sealable plastic bag and put 1/3 of the Italian dressing in the bag to marinate the chicken.
3	Put pepper, mushrooms and onion chunks into anouther plastic bag and pour in the remainder of the Italian dressing. The veges can marinate up to a day, but for at least 20 minutes
4	Pour off the marinade and discard. You can put the chicken chunks onto skewers or use a wok style pan to place on grill. If you use wooden skewers, soak them for about 20-30 minutes in water to keep them from burning. Gill @ 10 minutes on skewers, turning to lightly char all sides. If using a pan, mix the chunks often. When no longer pink, pull off grill and keep warm.
5	Veges can also be put on skewers and you would cook as you did the ckicken. You want the veges to start to char/blacken a bit, and starting to soften.
6	I serve this with brown rice or a side of baby red potatoes roasted with a bit of olive oil and tarragon. The Wishbone Italian dressing does wonderful things when cooked on a grill, You could also use steak instead of chicken. If using steak, it can marinade in the fridge for up to a day.

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