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Recipes - Brazilian Chicken Recipe

Recipe Name

Brazilian Chicken

Submitted by

Guest

Recipe Description

Rachael Ray recipie

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



9	cloves	garlic minced
1	individual packet	lemon, juice fresh and zest (one lemon)
1/2	cup	parsley, chopped
1	pound, raw	4 boneless skinless chicken breast
4	dash	hot sauce
1	cup	flour unbleached (AP)
2	eggs	Free Range Organic Brown
1/2	cup	Bread crumbs dry toasted
4	ounces	Cheese, parmesan, grated
1	teaspoon	nutmeg, dash
2	tablespoons	olive oil, extra virgin for "frying"

Steps

Sequence	Step

1	Flatten the chicken breasts into cutlets by butterflying each piece. Open each breast up and pound them out by placing them into a large zipper bag one at a time with a small amount of water. Seal the bag, squeezing out as much air as you can. Pound the chicken with a small, cast iron skillet until it''s evenly thin. As you finish each breast, place them into another large plastic zipper bag or mixing bowl

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