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Recipes - Butternut Squash Soup

Recipe Name

Butternut Squash Soup

Submitted by

DotCanada

Recipe Description

adapted from recipe on allrecipes.com

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	25	Cook Time (minutes)	90	Ready In (minutes)	115

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Ingredients
Amt.	Measure	Ingredient



6	cups, cubes	butternut squash
4	tablespoons	Soy Margarine
6	tablespoons chopped	Onion, chopped
5	cups	chicken broth (10.5 ounce can)
0.5	cups	Cheese, cream, low fat 3 oz. package
2	clove	garlic minced
1/4	teaspoon	oregano
1/4	teaspoon	Spices, ground cumin
1/2	teaspoon	curry powder
1/2	teaspoon	curry powder
1/4	teaspoon	black pepper

Steps

Sequence	Step

1	cut squash in half. roast in the oven with garlic salt, brown sugar, margarine.
2	In a large saucepan, saute onions in margarine until tender. Add squash, chicken broth, oregano, cumin, curry powder, black pepper. Bring to boil;
3	Puree squash and cream cheese in a blender or food processor in batches until smooth. Return to saucepan, and heat through. Do not allow to boil.

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