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Recipes - Butternut Squash Soup Recipe

Recipe Name

Butternut Squash Soup

 Submitted by DotCanada
Recipe Description adapted from recipe on allrecipes.com
Quantity 1 Quantity Unit pot Servings  
Prep Time (minutes) 25 Cook Time (minutes) 90 Ready In (minutes) 115
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
cups, cubesbutternut squash
4
tablespoonsSoy Margarine
6
tablespoons choppedOnion, chopped
5
cupschicken broth (10.5 ounce can)
0.5
cupsCheese, cream, low fat 3 oz. package
2
clovegarlic minced
1/4
teaspoonoregano
1/4
teaspoonSpices, ground cumin
1/2
teaspooncurry powder
1/2
teaspooncurry powder
1/4
teaspoonblack pepper
Steps
Sequence Step
1cut squash in half. roast in the oven with garlic salt, brown sugar, margarine.
2In a large saucepan, saute onions in margarine until tender. Add squash, chicken broth, oregano, cumin, curry powder, black pepper. Bring to boil;
3Puree squash and cream cheese in a blender or food processor in batches until smooth. Return to saucepan, and heat through. Do not allow to boil.






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