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Recipes - Chocolate Chip Banana Bread

Recipe Name

Chocolate Chip Banana Bread

Submitted by

megblu

Recipe Description

Try this healthy, simple, portable treat that makes a great snack in the middle of a long school-day! Bake a batch while you study, and have enough to enjoy for the week.

Quantity	12	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	40	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



3	medium (7" to 7-7/8" long)	bananas
1/3	cup	apple-sauce
1 1/4	cups	wheat flour, white wholewheat
3/4	teaspoon	baking soda
1/4	teaspoon	salt
2	tablespoons	unsalted butter, softened
1/3	cup, packed	brown sugar, light
2	large	egg whites
1/2	teaspoon	vanilla extract
1/4	cup	semisweet mini chocolate chips

Steps

Sequence	Step

1	1. Preheat oven to 325°. Spray a non-stick loaf pan with cooking spray. 2. Mash bananas in a bowl, set aside. In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside. 3. In a large bowl cream butter and sugar with an electric mixer. Add egg whites, bananas, apple sauce, vanilla; beat at medium speed until thick. Scrape down sides of the bowl. 4. Add flour mixture, then blend at low speed until combined. Fold in chocolate chips. Do not over mix. 5. Pour batter into muffin pan; bake on the center rack for about 40 minutes, or until a toothpick inserted in the center comes out clean.

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