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Recipes - Jalapeno Sausage Skillet

Recipe Name

Jalapeno Sausage Skillet

Submitted by

jjohnson

Recipe Description

Greast use for vegetables and leftover rope sausage

Quantity	12	Quantity Unit	servings	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



4	sausage (10" long x 1-1/4" dia)	polish sausage
2	medium (2-1/2" dia)	Onion, chopped
2	cups, chopped	green pepper, coarsely chopped
2	peppers	2 Jalapeno pepper, finely diced
12	plum tomatoes	Tomatoes, cut in half
1	can	mushrooms canned
1	stick	butter
2	dash	salt, to taste
2	dash	pepper, to taste
8	teaspoons	Frank’s Red Hot Sauce
3	tablespoons	parsley flakes (use as a garnish - as much or as little as you want)
2	cups, diced	celery, diced

Steps

Sequence	Step

1	Melt butter in skillet, add, all vegetables and sautee until tender Add sausage and toss and sautee with vegetables until browned Add water, franks hot sauce and remaining seasonings, and stir until water has evaporated.

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