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Recipes - Chicken Chickamagua

Recipe Name

Chicken Chickamagua

Submitted by

jjohnson

Recipe Description

Great Topped Grilled Chicken Recipe, Easy and Delicious

Quantity	12	Quantity Unit	Each	Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



3	pounds, raw	boneless skinless chicken breast halves
3	bunchs	Spinach, fresh baby chopped
3	cups, shredded	shredded cheddar cheese
2	small whole (2-2/5" dia)	Tomatoes, seeded and diced
12	slices cooked	bacon, chopped and cooked and drained of fat
2	dash	salt, to taste
2	dash	pepper, to taste
1	teaspoon	Montreal Chicken Seasoning, McCormick
2	tablespoons	parsley flakes (use as a garnish - as much or as little as you want)
1	tablespoon	olive oil

Steps

Sequence	Step

2	Heat olive oil and Grill or saute chicken breasts until 3/4 done.
3	In a skillet, wilt spinach slightly, use a splach of water or oil as needed
4	Plate Chicken Breasts, top with spinach, cheese, tomato and bacon and parsley and serve, or place under broiler and allow cheese to melt.

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