Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | pounds, raw | boneless skinless chicken breast halves | 3 | bunchs | Spinach, fresh baby chopped | 3 | cups, shredded | shredded cheddar cheese | 2 | small whole (2-2/5" dia) | Tomatoes, seeded and diced | 12 | slices cooked | bacon, chopped and cooked and drained of fat | 2 | dash | salt, to taste | 2 | dash | pepper, to taste | 1 | teaspoon | Montreal Chicken Seasoning, McCormick | 2 | tablespoons | parsley flakes (use as a garnish - as much or as little as you want) | 1 | tablespoon | olive oil |
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Steps
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Sequence
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Step
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| 2 | Heat olive oil and Grill or saute chicken breasts until 3/4 done. | 3 | In a skillet, wilt spinach slightly, use a splach of water or oil as needed | 4 | Plate Chicken Breasts, top with spinach, cheese, tomato and bacon and parsley and serve, or place under broiler and allow cheese to melt. |
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