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Recipes - Buffalo Chicken Tenders

Recipe Name

Buffalo Chicken Tenders

 Submitted by jjohnson
Recipe Description Easy way to Spice up Chicken tenders
Quantity 12 Quantity Unit Servings Servings  
Prep Time (minutes) 10 Cook Time (minutes) 12 Ready In (minutes) 22
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
36
servingschicken tenders,
24
teaspoonsFrank’s Red Hot Sauce
1
stickbutter
1
cup, crumbled, not packedCheese, blue,
1
tablespoonparsley flakes (use as a garnish - as much or as little as you want)
Steps
Sequence Step
1Fry Chicken Tenders according to Package directions, 36 Tenders should make 12 servings of 3 tenders a piece
2Melt butter and stir in franks hot sauce, place in bowl
3Toss fried Tenders in butter and hot sauce mixture, and serve or place coated tenders on sheet pan and place in 350 degree oven and bake until coating has set and crisp
4Pan Tenders, top with bleu cheese and parsley.






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