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Recipes - Buffalo Chicken Tenders Recipe

Recipe Name

Buffalo Chicken Tenders

Submitted by

jjohnson

Recipe Description

Easy way to Spice up Chicken tenders

Quantity	12	Quantity Unit	Servings	Servings
Prep Time (minutes)	10	Cook Time (minutes)	12	Ready In (minutes)	22

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Ingredients
Amt.	Measure	Ingredient



36	servings	chicken tenders,
24	teaspoons	Frank’s Red Hot Sauce
1	stick	butter
1	cup, crumbled, not packed	Cheese, blue,
1	tablespoon	parsley flakes (use as a garnish - as much or as little as you want)

Steps

Sequence	Step

1	Fry Chicken Tenders according to Package directions, 36 Tenders should make 12 servings of 3 tenders a piece
2	Melt butter and stir in franks hot sauce, place in bowl
3	Toss fried Tenders in butter and hot sauce mixture, and serve or place coated tenders on sheet pan and place in 350 degree oven and bake until coating has set and crisp
4	Pan Tenders, top with bleu cheese and parsley.

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