Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | wheat flour, wholewheat | 1 1/4 | cup | Quaker rolled oats | 1 | teaspoon | cinnamon, ground | 1/4 | teaspoon | salt | 1/2 | cup | Natural Peanut Butter | 1/3 | cup | real maple syrup | 1/4 | cup | applesauce, unsweentened | 1 | tablespoon | honey | 2 | teaspoons | vanilla extract | 1/4 | cup | Butterscotch Chips, Toll House |
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Steps
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Sequence
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Step
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| 1 | Line baking sheet with parchment paper and set aside.
In a small bowl, whisk the flour, oats, cinnamon and salt;set aside.
Cream the peanut butter, applesauce, maple syrup, honey and vanilla in a large bowl until well-combined.
Add the flour and oats and stir until combined. Add butterscotch chips and stir well.
Scoop about two tablespoons of dough and roll into a ball. Repeat with the other dough. Recipe makes about 16 dough balls.
Refrigerate or freeze and enjoy. |
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