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Recipes - Spinach and Tomato Couscous

Recipe Name

Spinach and Tomato Couscous

Submitted by

jjohnson

Recipe Description

Hot, Cold, Can be served either way and can have several proteins added to make this a full meal. Great Couscous

Quantity	1	Quantity Unit	1/2 pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



6	cups	couscous, Israeli
6	cups	V8 Juice low sodium
1	cup (8 fl oz)	water
4	cups	Spinach, fresh baby chopped
1	can (16 fl oz)	tomatoes canned, diced
1	medium (2-1/2" dia)	Onion, chopped
2	cups crumbled	feta cheese
1	teaspoon	oregano- to taste
2	dash	pepper, to taste

Steps

Sequence	Step

1	Bring water mixed with v8 juice to boil and add couscous and simmer until aldente
2	Pour all remaining ingredients in a large bowl and stir
3	Pour Hot Couscous over other ingredinets and toss to mix.
4	Pan and Could garnish with Fresh diced tomato. Shrimp, Chicken could easily be added to the top of this dish. Can be served hot or cold.

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