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Recipes - Spinach and Tomato Couscous Recipe

Recipe Name

Spinach and Tomato Couscous

Submitted by jjohnson
Recipe Description Hot, Cold, Can be served either way and can have several proteins added to make this a full meal. Great Couscous
Quantity 1 Quantity Unit 1/2 pan Servings  
Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
cupscouscous, Israeli
6
cupsV8 Juice low sodium
1
cup (8 fl oz)water
4
cupsSpinach, fresh baby chopped
1
can (16 fl oz)tomatoes canned, diced
1
medium (2-1/2" dia)Onion, chopped
2
cups crumbledfeta cheese
1
teaspoonoregano- to taste
2
dashpepper, to taste
Steps
Sequence Step
1Bring water mixed with v8 juice to boil and add couscous and simmer until aldente
2Pour all remaining ingredients in a large bowl and stir
3Pour Hot Couscous over other ingredinets and toss to mix.
4Pan and Could garnish with Fresh diced tomato. Shrimp, Chicken could easily be added to the top of this dish. Can be served hot or cold.






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